Faculty Experts
Mary Kiernan
Associate Teaching Professor - Nutrition & Food Studies
Expertise
In 2000, Chef Kiernan came to ºÚÁϲ»´òìÈ to work in Carrier Dome Catering where she managed 42 private suites and numerous other functions related to games and floor dinners. She became an instructor in Hospitality Management in 2007 and received her IMBA at ºÚÁϲ»´òìÈ’s Whitman School of Management in 2012.
Education:
Masters of Business Administration, ºÚÁϲ»´òìÈ
Bachelor of Science, Hospitality Management, Florida International University, Miami, FL
Professional Chef II, Culinary Institute of America
Certified Chef de Cuisine, American Culinary Federation
Specialization:
Culinary arts
Related Stories and Coverage
-
Media Tip Sheets
Featured Media Coverage – Week of March 4
Monday, March 11, 2024, By Andrea-Rose Oates -
Media Tip Sheets
Featured Media Coverage – Week of Sept. 11
Friday, September 15, 2023, By Vanessa Marquette -
Prevention
Practicing Food Safety Protocols
Tuesday, August 10, 2021, By Sophie Gomprecht