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Craig Cahillane, assistant professor of physics in the College of Arts and Sciences, has been named an Inspiring Generations of New Innovators to Impact Technologies in Energy 2024 (IGNIITE 2024) award recipient. As one of only 23 winners across the…

The University will host a free, virtual U.S. National Science Foundation Innovation Corps (NSF I-Corps) regional course this fall 2024, from Aug. 30 to Oct. 2. Register by Aug. 7. The program is for university-based science, technology, engineering and math…

Pardha Sourya Nayani G’28, a Ph.D. student in electrical engineering and computer science (EECS), has received the Institute of Electrical and Electronics Engineers (IEEE) Antennas and Propagation Society (AP-S) Fellowship Award. The award is for his research on “Unleashing Bandwidth:…

The atmosphere, the ocean and life on Earth interacted over the past 500-plus million years in ways that improved conditions for early organisms to thrive. Now, an interdisciplinary team of scientists has produced a perspective article of this co-evolutionary history…

Second-year graduate student Andrea Hoe grew up designing and building projects with her father in their backyard. She also loved spending time with her family surveying the night sky. As a young child, she wanted to be an astronaut. So,…

Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as valuable researchers, dedicated teachers and inspiring mentors to the next generation. Suzanne Baldwin, Shobha Bhatia,…

Black holes are among the most studied but least understood cosmic phenomena for astrophysicists. While not technically a “hole,” these objects derive their name from the fact that nothing, including light, can escape the grasp of their immense gravitational field….

Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…

Eric Coughlin, professor of physics in the College of Arts and Sciences, was recently awarded a grant from NASA for his project entitled, “Extragalactic Outbursts and Repeating Nuclear Flares From Tidal Disruption Events.” The three-year, $346,000 award will support his…

Widespread climate change from global warming has devastating and lasting effects on human health, infrastructure and food production. As temperatures rise, certain areas are dealing with intense droughts and water scarcity, while other regions are experiencing catastrophic rainfall and flooding….