5 Tips for Healthy Eating in the Dining Halls

Eating healthy in the dining hall can be a challenge when there鈥檚 an endless supply of pizza, fro-yo and fries. However, it鈥檚 actually easier than most of you probably think; you just have to get creative!

Check out these 5 tips to help you eat healthy in the dining hall:

1. Balance Your Plate

The key to making the dining hall work for you is to balance your plate with healthy fats, proteins and carbs. For protein, check out the options at the salad bar like tuna, hard boiled eggs and turkey. If you鈥檙e vegan or vegetarian, it鈥檚 super important to get in your protein as well! Stock up on beans, edamame, tofu, lentils, or veggie burgers to keep you feeling full for longer. If you want a salad but don鈥檛 like the options you see at the salad bar, you can easily pick up a grilled chicken breast or whatever protein is on the menu that day and add it to your salad.

Fats often get a bad rep, but healthy fats are actually essential to the diet and keep you feeling full for longer. The dining hall always has avocados, which are probably the healthiest fat on the planet. Add some to your plate by throwing it on a salad or making avocado toast with whole wheat or gluten free bread! Eggs are also a great source of healthy fats and can be a great addition to salads or your breakfast. Try packing your omelette with veggies, instead of cheese and meat. You鈥檒l hardly even be able to taste them!

CARBS. So many people are scared of them, but they鈥檙e the main source of energy for our bodies. Carbs be found naturally in fruits and veggies, but it鈥檚 also great to consume them through whole grains (oatmeal, brown rice, quinoa, etc.), wheat bread and potatoes.

 

2. Sauce It Up

Healthy food has a rep for being bland and tasteless, but it doesn鈥檛 have to be. Condiments and seasonings are your best friends when trying to make healthy choices, and the dining hall has a ton of them. Sriracha and hot sauce are great on eggs, meat and just about anything. Garlic powder and pepper can add lots of flavor to foods without all the added sodium.

 

3. Skip the Soda and Sugary Drinks

Most Americans consume way too much sugar, partly due to how much soda is consumed. Skip out on the soda and drink water instead. Your body will thank you! If you don鈥檛 like the taste of water, try having infused water, and adding some fruit into it, which the dining hall has a lot of the time.

 

4. You Don鈥檛 Have to Skip Dessert!

It鈥檚 easy to go for a piece of cake or a cookie every time you eat at the dining hall, but you can satisfy your sweet tooth in healthier ways. Try having fruit after your meal, or make a yogurt parfait, one of my personal favorite desserts. Get some yogurt, add some fruit and granola, and you have an easy, healthy dessert that won鈥檛 give you a sugar crash.

 

5. Everything in Moderation

Eating healthy is important, but it鈥檚 also important to just enjoy life and eat what you crave. If you鈥檙e in the mood for junk food, balance out your plate by getting pizza with a side salad or steamed veggies, instead of pizza with fries. Small changes can make the biggest difference. As long as you make relatively healthy choices on a regular basis, there is room to enjoy all of your favorite junk foods!

 

Interested in learning more? on staff available to students for consultations and .

 

Written by: Carina聽Coestad ’22 in The College of Visual and Performing Arts and blogger on Instagram @eatsbycarina