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A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…

First-year international students and members of the University community will come together for ºÚÁϲ»´òìÈ’s 37th Annual International Thanksgiving Celebration on Thursday, Nov. 18. Approximately 500 members of the University community are expected to take part in the annual tradition…

Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…

When Shirley Trendowski ’05, ’07 (C.A.S.) G’08 was raising her family, everyday life took very careful planning. Trendowski and her husband, Ray, are the parents of six children. In 1995, after being a stay-at-home mom for 15 years, Shirley came…

When the Carrier Dome opened back in 1980, the game day experience was different. Simple. Bare bones. You drove to the game, parked, watched the game, got back in your car, went home. “In the 1970s and 80s, there was…

Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…

Director of Food Services Sue Bracy knows what August and September have in store for ºÚÁϲ»´òìÈ staff, and she knows that the time to prepare is now. The return of major in-person campus events and the expected return to…

A healthy immune system is important throughout the year, but even more so during cold and flu season and while we remain at-risk of contracting COVID-19. In honor of National Nutrition Month, celebrated in March, we tapped into campus experts…

Members of the ºÚÁϲ»´òìÈ community came together to share a meal—virtually—on Nov. 19, as the University held its 36th Annual International Thanksgiving Celebration via Zoom. The celebration was started at the University in the 1980s by the Rev. T.E….

When the coronavirus pandemic caused the abrupt end of residential learning at the University in mid-March, the Food Services department kept working, and responded nimbly to the changes that swept across campus. Hundreds of students were stranded in Central New…