ºÚÁϲ»´òìÈ

Members of the ºÚÁϲ»´òìÈ community came together to share a meal—virtually—on Nov. 19, as the University held its 36th Annual International Thanksgiving Celebration via Zoom. The celebration was started at the University in the 1980s by the Rev. T.E….

When the coronavirus pandemic caused the abrupt end of residential learning at the University in mid-March, the Food Services department kept working, and responded nimbly to the changes that swept across campus. Hundreds of students were stranded in Central New…

ºÚÁϲ»´òìÈ Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…

In an ongoing effort to provide an enhanced fan experience at the Dome, Auxiliary Services engaged Michael Bekolay of Venue Hospitality Solutions to provide feedback on the facility’s food service operations and capabilities. He began his work on campus in…

For the fourth consecutive year, ºÚÁϲ»´òìÈ’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing the University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List…

This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with ºÚÁϲ»´òìÈ. Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven…

You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…

If you’ve ever wanted to experience the excitement of a major Dome event and also earn money while you’re there, consider applying for one of the several hundred positions that are available through Dome concessions and catering. The positions are…

Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is…

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…