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Lamis Abdelaaty, associate professor and director of undergraduate studies for the political science department in the Maxwell School of Citizenship and Public Affairs and College of Arts and Sciences, is a co-principal investigator on a project that has received a…

For millions around the world, degradation of their land due to factors like climate change, deforestation, overgrazing and unsustainable farming practices have caused harm to both human health and the environment. Desertification, which is when fertile land turns into desert…

With the arrival of the new year, many people view this as the ideal time to figure out the changes they’d like to make in themselves as part of a new year, new you mentality. Instead of making huge, sweeping…

Over the past 18 months, Robert Doyle, a medicinal chemist and the Jack and Laura H. Milton Professor of Chemistry in the College of Arts and Sciences at ºÚÁϲ»´òìÈ, introduced two new peptide compound discoveries at conferences of the…

In mid-November, as part of the go-forward plan for the human dynamics programs in the Falk College of Sport and Human Dynamics, ºÚÁϲ»´òìÈ announced that Falk’s departments of Marriage and Family Therapy (MFT) and Human Development and Family Science…

Mind over matter. Kylie Harmon, an assistant professor in the Department of Exercise Science in the Falk College of Sport and Human Dynamics, has always been fascinated by this deep-rooted idea that a person could control a physical condition with…

Four students in the Department of Exercise Science in the Falk College of Sport and Human Dynamics were recognized for their exceptional research at the recent Mid-Atlantic Regional Chapter of the American College of Sports Medicine (MARC-ACSM) annual conference in…

Renowned Chef Madhu Gadia says her passions are cooking and nutrition, and the way she shares her fondness for cooking and nutrition is through teaching. In late October, students from the Department of Nutrition and Food Studies in the Falk…

Growing up on a cattle farm in Alden, New York, a rural community 30 minutes east of Buffalo, gave Morgan Foss G’20 an understanding of agriculture, food production and life on a farm. The master’s degree in public relations Foss graduated…

For more than 20 years, Department of Nutrition and Food Studies Teaching Professor and Graduate Program Director Sudha Raj in the Falk College of Sport and Human Dynamics has been providing support, guidance and inspiration to generations of students who…