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Office of Disability Services Director Paula Possenti-Perez looks at the realm of disability in terms of social justice as well as a matter of diversity. “It’s creating a new context around disability as being a positive asset and empowering and engaging students to see disability as a source of where additional strength and skills have been developed and enhanced—literally because they have a disability,” she says.

Quitting smoking is one of the most common New Year’s resolutions. Beginning in July 2015, SU becomes a smoke-free and tobacco-free campus. In support of the variety of ways that people utilize to quit smoking, and in recognizing that stopping…

The “Cripping” the Comic Con conference and comics convention is now accepting proposals for the 2015 symposium. The deadline for submitting proposals is Jan. 26. This year’s theme is “Game Over …?,” which will explore the various ways in which…

For more than a decade, Anthropology Professor Douglas Armstrong and his students have worked with the Harriet Tubman Home Inc. to study the archeology and history of Tubman’s residence, farm and the Home for the Aged.

In an effort to promote a healthy, productive and respectful environment in which to study, work and live, ���ϲ����� will revise its current anti-smoking policy and adopt a tobacco-free policy on campus effective July 1, 2015. The decision comes…

Child and family studies Ph.D. student Elif Dede Yildirim, working with Jaipaul Roopnarine, the Jack Reilly Endowed Professor of Child and Family Studies, has received a $100,000 grant from the U.S. Department of Health and Human Services’ Administration for Children…

Alejandro Garcia was honored recently with the State Society on Aging of New York’s (SSANY) 2014 Advocate for Older Adults Award. The Advocate for Older Adults Award recognizes a record of planning, policy development and advocacy work. Garcia, who currently…

Jonathan Preston G’02, G’08 may be new to the ���ϲ����� faculty, but he’s no stranger to the Department of Communication Sciences and Disorders (CSD). Preston first stepped onto campus as a graduate student 13 years ago. Today, he is…

Thanks to farmers’ markets, farm-to-school programs and community-supported agriculture, locally grown foods are more readily available—and more in demand. People want to know where their food comes from. How is it grown? What steps are involved in its processing? Evidence…

In honor of her dedication and service to ���ϲ����� and its students for more than 40 years as an educator, researcher, scholar, mentor and friend, the Falk College announced the establishment of the Dr. Alice Sterling Honig Endowed Scholarship…