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Security has been a major concern for the Winter Olympic Games in Sochi, Russia, which begin Friday, Feb. 7. Retired U.S. Navy Vice Admiral Robert B. Murrett, deputy director of the Institute for National Security and Counterterrorism and professor of…

The Disability Student Union, SU’s student-led disability cultural organization composed of students with and without disabilities, will host Disabilifunk on Saturday, Feb. 8, from 6-9 p.m. in the Schine Underground. The goal is to engage in an inclusive atmosphere with…

In honor of Black History Month, the Office of Multicultural Affairs within the Division of Student Affairs is hosting a series of events in February. A highlight of this year’s month-long celebration is the commemorative speaker Brittney Cooper, assistant professor…

The Sustainability Division and Students of Sustainability are sponsoring the showing of the documentary “Bag It” on Wednesday, Feb. 5, at 6:30 p.m. in Watson Theater. The event is free and open to the public. “Bag It” follows “everyman” Jeb…

601 Tully, the center for engaged artistic practice on ���ϲ�����’s Near West Side, is looking for registrants and volunteers for its spring 2014 programs. A series of free eco-art classes will be offered to elementary- and middle school-aged children on…

If the freezing weather is keeping you indoors, Eliza Decker of Recreation Services says don’t let that stop you from getting in your work out. She offers tips to stay motivated and energized with activities both indoors and out.

Back again for its second year is the highly anticipated symposium “Cripping” the Comic Con. This year’s theme, “Take Away the Suit and What Are You?” provides participants with the opportunity to engage in a broad array of reflective discussions…

The importance of a professional presence in social media for dietitians and other nutrition professionals will be the focus of an interactive presentation by Falk College nutrition alumni and registered dietitians Lauren Carey and Allison Marco. The event will be…

The national Common Core initiative has brought challenges for both students and teachers—and for new teachers who faculty members in the School of Education must prepare for this shift in the national education landscape.

SU Food Services dietitian Ruth Sullivan answers some questions about what a recent Food and Drug Administration proposal regarding trans fat would mean for consumers.